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Whip up our Moreish Maple Latte

One sip of this sweet-spiced classic, and you’ll wish for an instant refill.

Feeling the change in the air? Ease into the cooler months with this simple autumn-inspired recipe. You’ll only need our delish Fasoli pods, your go-to syrup to squeeze in and a couple of pantry staples to make it, plus it’ll barely take you two TikTok videos to make. We chose the plum skin, berry and caramel-noted likes of Fasoli to match those autumn vibes, although our dark toffee, caramel, and pistachio Calexte would also fit the bill!

WHAT YOU'LL NEED

  • 1-2 shots of Pod & Parcel's Fasoli coffee pods (use the short shot)
  • 20 ml of golden syrup or maple syrup
  • 1 cup of foamed milk (your choice)
  • A sprinkle of cinnamon to taste

HOW TO MAKE

  1. Brew 1 - 2 shots of our Fasoli coffee pods in your favourite mug (use the short shot).
  2. Drizzle in maple syrup and stir.
  3. Foam milk in the milk frother of your choice. We love the Breville Milk Cafe.
  4. Dust with a dash of cinnamon. Best sipped rugged up and away from emails.

Easy. Simple. Delicious. Now, back to work … or not?

Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel

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